Standard model:

• Number of baking plates: 35 up to 121 pairs
• Baking plate size: 240 mm x 240 mm max.
• Dimension of round wafer:  225 mm in diameter max.
• Engraving: at customer’s option
• Output: depending on design approx. 1,700 up to 6,500 wafers per hour

All GROSSMANN machines are adapted to individual customer requests, additional versions apart from the standard model are possible.

Wafer product:

For many customers, the well-known Karlsbader Oblate is a popular snack. To traditionally produce a Karlsbader Oblate, a compound of sugar and almond slivers is spread onto a thin round wafer sheet (Ø 18 cm) which is afterwards fused (baked together) with a second thin wafer sheet.

Different diameters and fillings (for example chocolate filling) can certainly be realized.

The round wafer itself is tasteless and can serve e.g. as outer shell for ice-cream or praliné paste (sandwich-system).

Thicker round  wafers with a deeper engraving are - topped with cheese, sausages, cold cuts or jam - an excellent alternative to bread or bakery products.