Standard model:

• Number of baking plates:  18 or 24 pairs
• Baking plate design: depending on the product size, it is possible to produce up to 4 waffles  per baking plate
• Engraving: at customer’s option
• Output: depending on the size and design of the waffles and the bake time

All GROSSMANN machines are adapted to individual customer requests, additional versions apart from the standard model are possible.

Wafer product:

In many countries, soft and solid deep-honeycombed Brussels-type waffles are a popular product.

They can be produced in a wide range of shapes (rectangular, round, heart-shaped, etc.) for toasting, deep-freezing or for eating oven-fresh.

The development of a special version of the SW-S for amusement parks and the restaurant industry allows for a considerably higher output in comparison with a single waffle baking plate.