Wafer product:

In many countries, soft and solid deep-honeycombed Brussels-type waffles are a popular product.

They can be produced in a wide range of shapes (rectangular, round, heart-shaped, etc.) for toasting, deep-freezing or for eating oven-fresh.

The development of a special version of the SW-S for amusement parks and the restaurant industry allows for a considerably higher output in comparison with a single waffle baking plate.